By: Karson Wells
The doors are officially open to the first business at SLO Ranch Farms.
Along with Pardon My French Bakery, even more businesses are set to open in the coming months.
"I think the first day we opened we had a line the entire time. I think I cried three times because I was so touched," said Pardon My French Bakery owner Jamie Tejeda.
After eight years in Grover Beach, Tejeda and her husband decided to move their business to San Luis Obispo.
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