A highly anticipated project in San Luis Obispo is nearing completion and a number of local businesses are gearing up to finally move in.
“Our goal is to create not just a shopping center, but an experience,“ said Jacob Grossman, SLO Ranch Farms Operations manager.
Grossman oversees the development of SLO Ranch Farms, a concept born more than a decade ago by his uncle, Gary Grossman.
The project features 10,000 square feet of retail space and a 40-acre working farm, with hopes of keeping the San Luis Obispo tradition alive within the growing area.
Jamie Tejeda owns Pardon My French bakery based in Grover Beach and was one of the first businesses to sign on to the project nearly two years ago.
“I was born and raised in SLO, 4th generation... CONTINUE READING ON KSBY
